GRAPES VARIETIES:95% Grenache, 5% Syrah.
TERROIR: Gravel terraces from la Clamoux river and clay-limestone slopes.
CLIMATE: Mediterranean, hot and dry with oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Traditional vinification with short tank fermentation. Strict temperature control. De-stemming in the cellar immediately after harvest.
TASTING NOTES: A ruby red colour, with beautiful complexity of ripe red fruit and spices on the nose. The palate is warm and honest, with great balance, and a long, aromatic finish.
SERVING TEMPERATURE: 17° - 18°C.
AGEING POTENTIAL: 5 - 10 years.
PACKAGING: Lot numbered bottles. Boxes of 6 – 0.75 litre bottles. 600 bottles per pallet.