GRAPE VARITIES: Sauvignon and Colombard
TERROIR: Val de la Clamoux, gravelly alluvial fields which become very hot during the summer.
CLIMATE: Mediterranean, hot and dry with oceanic influences.
VINIFICATION: Traditional fermentation. Strict temperature control. De-stemming in the vineyard immediately after harvest.
TASTING NOTES: A gorgeous golden colour with silver hues.Great finesse on the nose with citrus, abricot and floral notes. Balanced, full and round on the mouth with a lively, fresh finish.
FOOD PAIRINGS: Would go well with prawns in a tomato and herb sauce.
SERVING TEMPERATURE: 8°C.
AGEING POTENTIAL: Best drunk within a year.
PACKAGING: Boxes of 6 – 0.75 litre bottles.