GRAPE VARIETIES: Grenache, Merlot and Cinsault.
TERROIR: Val du Trapel, gravelly alluvial fields which become very hot during the summer.
CLIMATE: Mediterranean, hot and dry with oceanic influences.
VINIFICATION: Saignée-method rosé.Short maceration.Strict temperature control.De-stemming in the vineyard immediately after harvest.
TASTING NOTES: Beautiful pink colour with bright garnet flecks.Fine and delicate nose of red fruits. Full and aromatic on the mouth, with finesse and balance.
FOOD PAIRINGS: Excellent alongside an assortment of cured meats or crudités.
SERVING TEMPERATURE: 8°C.
AGEING POTENTIAL: Best drunk within a year.
PACKAGING: Boxes of 6 – 0.75 litre bottles.600 bottles per pallet.