TERROIR: Gravel terraces from la Clamoux river and clay-limestone slopes.
CLIMATE: Mediterranean, hot and dry with oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Traditional vinification with long tank fermentation. Strict temperature control. De-stemming in the vineyard immediately after harvest.
TASTING NOTES: A ruby red colour, with beautiful complexity of ripe red fruit and spices on the nose. The palate shows generous ripe fruit, soft tannins with great balance, and a long, aromatic finish.
FOOD PAIRINGS: Perfect with regional cuisine such as cassoulet, meats in a sauce, as well as game and strong cheeses. Even better, try with duck with honey from the Minervois region or Languedoc guinea fowl.
SERVING TEMPERATURE: 17° - 18°C.
AGEING POTENTIAL: 5 - 10 years.
PACKAGING: Traditional cork. Boxes of 6 – 0.75 litre bottles. 600 bottles per pallet. Individual wooden cases or boxes of 6 – 1.5 litre bottles.