TERROIR: Val de la Clamoux, gravelly alluvial fields which become very dry during the summer.
CLIMATE: Mediterranean, hot and dry with oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Traditional vinification with long tank fermentation. Strict temperature control. Immediate de-stemming in the cellar.
TASTING NOTES :A dark ruby colour with garnet hues, and red fruit and spices on the nose. Excellent balance on the mouth, with elegant tannins followed by a long finish which melts on the palate.
FOOD PAIRINGS: A perfect match for region dishes from the South of France. Will also pair well with red meats, grilled or with a sauce, as well as cheese. Even better, to accompany a pork, chicken liver and prune terrine.
SERVING TEMPERATURE: 16 - 18°C.
AGEING POTENTIAL: 5 - 8 years.
PACKAGING: Boxes of 6 – 0.75 litre bottles. 600 bottles per pallet.