TERROIR: Val de la Clamoux, gravelly alluvial fields which become very dry during the summer.
CLIMATE: Hot and dry with oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Traditional vinification, with long maceration. Strict temperature control. De-stemming in the vineyard immediately after harvest.
TASTING NOTES: Intense, deep colour with purple hues. An excellent representation of the grape variety with fruity aromas as well as ripe peppers. Intense and full bodied with an expressive finish.
FOOD PAIRINGS: A perfect match for region dishes from the South of France. Will also pair well with red meats, grilled or with a sauce, as well as cheese. Even better, to accompany lamb chops with figues.
TEMPERATURE DE SERVICE: 16 - 18°C.
AGEING POTENTIAL: 5 -8 years.
PACKAGING: Boxes of 6- 0.75 litre bottles. 600 bottles per pallet.