40 % Grenache noir, 60 % Syrah. A careful selection of the best of the vintage are blended to make this wine.
TERROIR: Val de la Clamoux, sandstone with alluvial deposits.
CLIMAT: Mediterranean, hot and dry with oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Traditional vinification, with long maceration.
Strict temperature control.De-stemming in the vineyard immediately after harvest. Twelve months in oak "bordelaises" barrels for the Syrah
Twelve months vat aging for the Grenache.
TASTING NOTES: Dark ruby colour. Complex on the nose, notes of toasted vanilla, ripe fruit with a hint of prune and black cherry. Rich and highly concentrated with great structure and a long finish. The oak has rounded the tannins, and the flavours have married well, offering both warmth and complexity.
FOOD PAIRINGS: A wine to accompany the finest meals and regional dishes such as: game, leg of lamb, meats with a sauce, stews and cheeses. Ideal with rabbit fricassee with sage or a white bean cassoulet from the region of Castelnaudary.
SERVING TEMPERATURE: 16 - 17°C.
AGEING POTENTIAL: 5 -10 years.
PACKAGING: Boxes of 6- 0.75 litre bottles. 600 bottles per pallet