Château du Donjon Rosé
GRAPE VARIETIES: 40 % Cinsault, 30 % Grenache noir, 30 % Syrah.
TERROIR: Terrasses graveleuses de la Clamoux and clay-limestone slopes.
CLIMATE: Mediterranean, hot and dry with strong oceanic influences.
CULTIVATION: Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
VINIFICATION: Fermentation of the clear juice from saignée method.Strict low temperature control.De-stemming in the vineyard immediately after harvest.
TASTING NOTES: Beautiful rose colour with sparkling garnet hues. A refined and delicate nose of red fruits. Highly aromatic, full bodied, the wine opens out in the month with finesse and balance.
FOOD PAIRINGS: Would go well with a vegetable starter or with charcuterie.To accompany a warm duck liver escalope with peaches or a wild asparagus omelette.
SERVING TEMPERATURE: 10 - 12°C
AGEING POTENTIAL: Best drunk within three years.
PACKAGING: Traditional cork or screw capBoxes of 6 – 0.75 litre bottles.600 bottles per pallet.